250ml of milk
A pinch of salt and sugar
Gareth explained: "The reason you put the salt in there is it just wakens the pancake up a little bit, and give you a bit more flavour.”
He says he likes to make the batter in a jug, so it’s easy to pour out into the pan.
The milk and eggs go in first, and they’re whisked. Then you add in the flour, and give it a good beating to clear out any lumps. The pinch of sugar and salt goes in last.
However, Gareth said it’s “crucial” you leave the batter alone for around 15 minutes after mixing to ensure you get a nice soft pancake.