Packaging Possibilities: Food Waste Reduction Breakthroughs

sibgat/Adobe Stock
Want to reduce food waste? Expert Claire Sand offers a stimulating assortment of novel packaging-driven options, including smart tags and printed sensors.
It’s estimated that 1.44 billion tons of food is wasted globally each year, which is one-third of all food produced for human consumption, according to the Food and Agriculture Organization (FAO) of the United Nations.
That figure includes the US, which has one of the most rigorous food supply chains in the world. Worse, the most waste is found at the end of the supply chain after all the value-processing, packaging, and distribution — has been added.

Related Keywords

,Agriculture Organization ,Institute Of Food Technologist ,Michigan State University ,University Of Minnesota ,Packaging Technology ,United Nations ,Claire Sand ,Food Technologist ,Gazelle Mobile ,Adjunct Professor ,நிறுவனம் ஆஃப் உணவு தொழில்நுட்பவியலாளர் ,மிச்சிகன் நிலை பல்கலைக்கழகம் ,பல்கலைக்கழகம் ஆஃப் மினசோட்டா ,ப்யாகேஜிஂக் தொழில்நுட்பம் ,ஒன்றுபட்டது நாடுகள் ,கிளாரி மணல் ,உணவு தொழில்நுட்பவியலாளர் ,கஸெல் கைபேசி ,