One baker's quest to make bread that blurs borders

Don Guerra, a leader of the local-grain movement in Tucson, is challenging others to reimagine craft baking with an eye toward its Latino and Indigenous roots.

Related Keywords

Arizona ,United States ,University Of Arizona ,Honduras ,Spain ,Ireland ,Tucson ,New York ,Sonoran Desert ,Tempe ,Ashland ,Magdalena De Kino ,Sonora ,Mexico ,Italy ,France ,Phoenix ,San Xavier ,Honduran ,American ,Mexican ,Spanish ,Italian ,America ,Irish ,Americans ,French ,Arturo Enciso ,Tanya Burr ,Steve Jobs ,Don Guerra ,Bryan Ford ,James Beard Foundation Restaurant ,New York Times ,Indigenous San Xavier Cooperative Farm ,Arizona Bread Co ,Tucson Hispanic Chamber ,White Sonora ,North America ,Great Plains ,Barrio Bread ,Rebecca Noble ,Gusto Bread ,Long Beach ,World Sourdough ,Afro Honduran ,Central American ,South American ,Slow Food United States ,While White Sonora ,Arizona Bread ,North Scottsdale ,Village Baker ,Barrio Del Este ,Crystal Smith ,Chef Award ,