Once on the verge of collapse, Shinnecock Bay clams recover

A study by Stony Brook University shows hard shell clams in Shinnecock Bay on Long Island have increased 1,700%, after the shellfish population was nearly decimated due to water pollution.

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Chris Gobler ,Mission Blue ,Atmospheric Sciences At Stony Brook University Southampton ,Stony Brook University ,A Stony Brook University ,School Of Marine ,Laurie Landeau Foundation ,York State Department Of Environmental Conservation ,Shinnecock Bay ,Long Island ,Marine Science ,New York State Department ,Atmospheric Sciences ,Hope Spot ,