Their tours caught the attention of passionate foodie and Kitchen Takeover founder, Stacey Jones, who was sourcing truffles for a secret supper experience.
With Stacey taking care of bookings and logistics, Maureen and Colin have been able to focus their full attention on introducing others to the joy of truffles. Ironically, they had never eaten the delicacy before deciding to grow their own. So, what made them try it?
Debbie Griffiths
The golf ball-sized truffle is worth hundreds.
“Stupidity, actually,” laughs Colin. “I found an article about truffles in an old newspaper that was left on the property when we moved here, and it piqued my interest.”