Yongridangil is a trendy street near Yongsan Station that is well-known among food lovers for its abundance of exotic eateries and atmospheric cafes. Tucked away in a corner of Yongridangil are two stores run by chef Kim Hoon -- Sam Sam Sam, an American homestyle eatery, and Teddy Beurre House, a European-style bakery -- both of which have quickly made a name for themselves in Seoul's food scene. Chef Kim chose ...