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Off Menu's Ed Gamble and James Acaster Will Take Your Order
To celebrate 100 episodes of their food podcast, we met the duo at their dream-restaurant
Paul Gilbey
Over a century of episodes, Ed Gamble and James Acaster's podcast Off Menu has become a bit of a phenomenon. Podcast charts and awards are one way of judging these things, but the fact there's a No Context Off Menu Twitter account is probably the real laurel wreath.
The format's simple. Comedians and foodie types arrive at the podcast's dream restaurant, talk Acaster's genie waiter through their dream menu – poppadoms or bread, starter, main, side, drink and dessert – and everyone bickers about cheeseboards.