All my life i ate papordella from my grandmother, and now its as if my grandmother married not my grandfather, but a tatar man, its really like italian cuisine, like. It opens up in a new way, oh well, i speak italian, because well, they remind me a little of pordela, but i really like this note and mustard and mint, mint is so refreshing, mustard adds spice, that is , its kind of like a familiar dish for me, but at the same time something new, and most importantly, simple, which can be easily repeated at home, which is a must going to do, so youre huge. Thank you, im always glad, ill see you again , i dont know why, but every time im in kazan, a whole sea of impressions is born in me, i want to share them with difficult words, its better to rap with music and rhyming poems, the games of the future are scale, in Digital Technologies the goat rules, if you want to get from the future to the past, dont think about it, im scared, come here, youre hungry , listen. Me to taste and chakchak for an unusual pancake at maslenitsa you thank frederika kazan lets go lets go lets go. Well, we cant miss maslenitsa, right . And, of course, there are proven recipes, in your piggy bank, in my piggy bank, probably every housewife in her piggy bank who loves to cook, in general there is a family where they dont like pancakes, i dont know anyone like that, but here we are every year lets try it with you. Some new recipe, today im offering a very interesting recipe, because it consists of three types of flour, for starters, here i have 400 ml of milk and i need to add 200 ml of fairly hot water here to heat it up, in general, what the meaning of hot water, as experts say, but i believe them, experts, that hot water. Helps the pancakes to be bubbly, so, you know, lacy, that means 400 milk, 200 hot water, heat it together, so that the mixture turns out like this , you know, warm and but, but not boiling water, now take 50 g of sugar, a bowl, break three eggs here, add sugar to the eggs, a little salt, about a quarter of a teaspoon, start whisking, look how beautiful it is, you see , the mass has increased three times in volume, somewhere, we still need a whisk. Its brightened up, now lets talk about flour in total i will need 300 g of flour, all our flour today is from the manufacturer makfa, and the main part is whole. New spelled and corn flour. Spelled, by the way, is the oldest variety of wheat. This is such a wonderful flour, we can say that spelled is the ancestor of wheat. The flour is ground together with the shell, so it contains a lot of fiber, but it is very healthy. And, of course, protein, amino acids and minerals. By the way, she also has a low glycemic index, less than forty. So this flour is suitable for those who adhere to the laws of dietary nutrition, especially since it does not. Contain bad cholesterol, in addition, it has a very characteristic sweetish taste with such nutty notes, i love this in baking, i really like it , that means i weigh 100 g of this flour, here is another flour, it also seems to me, its very interesting, it behaves not only in this recipe, but in baking in general, this is makfacorn, also a very healthy product, it does not contain gluten. But it is an excellent source of food fiber and vitamins b1 and b3. And in general, this corn flour and bread make delicious pancakes. 100 g of this flour. Combine 100 g of regular wheat flour. Mixed, here, by the way, we have like oh , we just have warm milk with water, we mixed our three types of flour to get such a uniform mixture, here we add 40 g of melted butter, Vegetable Oil to the eggs and now well, as everyone has their own, you know, there is always a story here that someone adds eggs and milk to the flour, someone then first mixes flour with eggs with sugar and everything with butter, and then adds milk, i adhere to this theory, it seems to me that this way there is the least amount of fuss with lumps. Lets mix everything up, by picking up a profit debit card, you will immediately open up all the possibilities of incredibly profitable conditions a High Percentage on the balance, cashback on purchases up to 3 . With a profit card, it doesnt matter whether you spend or save, in any case, incredible benefits are with you. Bank uralsib. Jim makheev is one hundred percent natural. This. 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And how do those who defend the country on the front line make a choice . And, of course, we will discuss what this day means for russia and the world. Lets sum up the results of the russian president ial elections tomorrow evening. Together on ntv. Let me introduce you to the hero of my novel. Evgeny, im glad to see you see. Tatiana. Anegin. Already at the cinema. Set aside. And will be. To do the filling, i take a large onion like this, cut it into thin half rings, a frying pan, its better to take one thats deep but also heavy, add a couple of tablespoons of olive oil, a couple of tablespoons, or even more like a generous one tablespoon. Heat it up, add two anchovies here, you wont believe it, you cant hear them here at all, you cant see them, as soon as the oil starts, you see, they instantly dissolve, that is , they disappear, but they give such a light piquancy, but at the same time, i guarantee you, you wont feel any fishy taste, just like you wont feel this teaspoon of tomato paste that i add here and for spiciness i add a little chili pepper, these flakes just a little a little, of course , freshly ground black pepper, and of course a little salt, salt is needed, because we will still have onions here, liver, that is, only the anchels wont salt everything for us properly, we add onions, we need a lot, for a kilogram of liver at least like this large white onion, while we have the onion here frying on the work surface. A little flour, salt and pepper, and roll the liver , i have it washed, dried, all separated from the membranes, so how are the onions doing there , lets see, you can see that the onions, you see, have become soft and transparent, and it smells how. So we begin to add the liver here, now it is important for us to gild it, as soon as you see, we have sealed the liver on one side, so it turned out golden for us, i add here. 100 ml of cream, the cream is the best thick, but in fact this is not important, cream just helps us get such creaminess and tenderness in taste, that is, remove dryness from the liver. Add a little cognac, about 3040 ml. And let the alcohol evaporate, reduce the heat. We leave it on the stove, over very low heat , for about seven minutes until the liver is ready, and you can already start frying the pancakes, but before we, here is our dough, it has already rested, yes, but before we start frying the pancakes we you need to take 100 ml of carbonated water, add sparkling water at the very end, sparkling water is also one of the secrets why the pancakes. Turn out full of holes and so lacy and tender, so, well, the dough is ready, a little butter for the first pancake so that we dont have it came out lumpy. A little bit , just a drop, i would say, just to appease it, not to grease it, but to appease our frying pan, and the first one went, so i immediately prepare a plate, and also, how is my granny doing, be sure to prepare a fork, with butter, like this here we put a piece of butter on a fork so that you can it was time to grease the pancakes, because if the family loves pancakes, and who doesnt love pancakes, they love you, judging by you they love you, we love you very much, we love you here, look how beautiful it is, you get such thin ruddy pancakes, we remove the first pancake, what a beauty, right now. Yes, the second one , we lubricate this one with oil while it is hot, well, in general, you understand, the process has begun, the main thing here now, oops, is sleight of hand. Well, as soon as we have baked as many pancakes as we need, by the way, sometimes i leave the dough, if suddenly i dont have everything, not everything i used it, and even the next day i just add sparkling water i bring everything to the desired consistency and i store it perfectly in the refrigerator, if i suddenly have to, but not in oil. Now the liver that you and i have is ready, we will chop it, at the same time, that means, here is our liver to chop it, naturally, we will remove a little of it from this, you know, from the sauce, from the sauce, of course, the sauce is so delicious , soak the bread in there, well, we ll definitely add a little sauce to the filling too. So that the filling is not dry, together with the onions, like this, you see, you can see very clearly that its liver. Absolutely ready, yes, but at the same time it is very tender, look, i add it here to the bowl, and some greenery here would be very good, as if for color and for aroma, it seems to me that green onions would just be wonderful here, this is what we have left. I have this thick sauce from the liver with you, we naturally use it for the filling so that it is juicy and tender, mix everything, salt, salt, salt, dont forget about salt and pepper. An excellent alternative to empanadas, its really interesting, the filling is ready, the only thing you and i need to do is quickly and quickly prepare bechamel sauce, i ll be honest, i basically make bechamel sauce by eye, that is, somewhere 50 g of butter, about two or three. Tablespoons of flour, heres the milk, you see, the first of our bubbles came out, which tell us that the milk is about to boil, we turn it off, in general there is one italian, i have such a friend, cook suzanna, she me i taught that the milk must be hot and then the bechamel will definitely turn out, there will be no lumps, nothing, and you wont even need to punch it with a blender or rub it through a sieve, i take two or three tablespoons of flour. Spoons so we fry the flour with butter for about a few minutes so that the flour , you know, warms up so well , i start to slowly add hot milk here , well, look, i added about 500600 million milk, but here you need, as i already say, thats all i do it by eye, and you need to feel it consistency, now i add a little nutmeg here, a little salt, you can add a little pepper, by the way, a good idea, a little freshly ground, you see, it should be like this, like this. Consistency like liquid sour cream, and now here are ours pancakes that are ready, sauce, shape , take a pancake, one, two, lay out the filling, well, i dont know how you like it, listen, the shape can be any, you can make these ordinary ones, yes classic ones, ill make classic ones , can be done. Angles are also interesting it turns out, in squares, listen, in general there seem to be no restrictions on your preferences and desires. Thats it, i make these classic pancakes, put them in, ohohoh, i almost forgot, just like that , you hurry up, a little sauce on the bottom, definitely, like that. A little grated cheese , by the way, can be added to the sauce, if you really want it to be a calorie bomb, you can add cheese to the sauce, and just like that, beauty, now we distribute the sauce and. And then cheese on top. We have everything ready here, we just need everything to warm up properly, cheese melted, melted and created such a wonderful, appetizing, golden crust for us. Oven temperature 190. Thats it. While were waiting for our stuffed pancakes, lets make a quick salad, and then ill tell you about dessert. For our salad, ill take it. Cucumbers , i have cherry tomatoes, you can take absolutely any tomatoes, and of course fresh ones, because those that are not canned, dried , pickled or salted are not suitable here, because we are talking about a fresh salad, full of vitamins, all sorts of useful fiber microelements , here are three cucumbers, i think it will be ok, so plump like this. In pretty circles, you see, its beautiful , how cucumbers smell, well, straight away, i understand that its like spring on our calendar, but still, its still maslenitsa, and, of course, we re saying goodbye to winter, but heres the cucumber with its the aroma reminds that spring is very, very close , by the way, for those who remember that spring is close, salads should be a daily part of the diet, i. I use this wonderful mix for the base of our salad, and this is the alicante mix , in general, mixes from the white dacha, this is a real, it seems to me, a lifesaver for those who adhere to the principles of Healthy Eating and remember that spring is coming. This mix, for example, alekanta, consisting of crispy iceberg lettuce leaves, spicy frisee, very healthy radicio. All the leaves, of course, are washed, even like this, you see, you can see through the packaging, the leaves are washed and dried. Completely ready to become the basis of our salad, i never doubted that they are of excellent quality, but everyone is convinced every time i open a package like this so that we have healthy, delicious salads on the table all year round, white dacha, by the way, and he grows them in special conditions and then packages them in a special way too. So, my tomatoes are sweet, cherry, if you have doubts about tomatoes, well, after all, now is the season that tomatoes, in principle, can be doubtful, although in greenhouses. Now they grow delicious tomatoes, and they bring wonderful baku tomatoes to us, but still Pay Attention to how dense they are the peel may need to be scalded with water and removed from the peel, for dressing i will take an avocado, add avocado pulp, add it to a blender, add lemon juice. About a tablespoon, mustard, my mustard is so tender, delicate with grains, a heaped teaspoon, a little salt, a little pepper, a tablespoon of Apple Cider Vinegar and olive oil. Three to four tablespoons, beat everything. The rich taste of princess nuri tea gives warmth and warms hearts, uniting the whole family. Tea princess nuri the magic of heat. Oil syntek with moligard technology. Sintek is always a smart choice. Are you crazy . Deadly roadsides. The left is scarier, but safer. Crime without punishment. 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You know, they are usually in their own there are juices and not in oil, they such a very intense taste, well , i probably have about eight of them here , i probably divided them in half, added avocado mayonnaise, just such a salad mix, it holds up well with such a heavy dressing, well, because its still really similar for mayonnaise, and avocado absorbs very well. Crispy and sonorous, does not become so sluggish and dull. The only thing i want is leaves, but the leaves remain , it seems, there is still something that can be done here, how can one improve this joy, both gastronomic and joy for health, a few nuts , i have dried pine nuts, they ll go very well here, well wait and see how our pancakes are doing there, and look, you can even see whats about to happen. The crust, i know , what will i do, you and i will quickly speed up the process a little, switch it all to grill mode, 200 under the grill, in 3 minutes our spring rolls will be on the table, and during this time, as i told you, we will return to dessert, so take an orange, first grate the zest on a fine grater. So somewhere so that it turns out half a teaspoon spoons, if you dont have a fine grater , remove the zest with a sharp knife, thats enough, now add a little sugar to. The butter, literally, i dont know, a heaped teaspoon, juice of half an orange, as soon as sugar, give sugar, sugar with butter the juice of half an orange should dissolve, so you can see what a luxurious sauce it turns out. And now we take our pancakes and put them in this sauce, fold them into triangles like this, they warm up, soak in this sauce, so, now a little rum or cognac on top, so and it should. There will be a fire, as they say, a fire, a fire, we get a flanbe, and naturally, in this way all the alcohol from the cognac goes away, and then the orange zest on top, which you and i grated, will make it even more aromatic, and serve it all , i think. I need to lay them out like this, oops, and i think its an absolutely brilliant combination with these notes of orange, blackcurrant jam goes perfectly brilliantly. Firstly, with this wonderful nutty taste of pancakes, and with sour cream, of course, well, look what we have beauty, it seems to me that you can add a little more orange zest, well , take out the clay ones, the ones that scream that they are golden, yes, wow, perfect, oh, and what a smell , oh my god, oh my god, oh my god, hold me 40 people, here, here, here, here, here, well , i dont know what anyone is like, you and i are preparing for maslenitsa, we have stuffed pancakes, we have a healthy salad, pancakes for dessert too, so bon appetit and good olive oil. Hello on ntv program today in the Mikhail Chebanenko studio. Today in russia the second day of voting in the president ial elections, polling stations have already opened in all regions, all the information
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