No need to go anywhere, connect your Home Internet to your tv, the dutch pass on the secrets of cheese production from generation to generation, brest litovsk, we pass on cheese traditions, this video lasts 20 seconds, it would seem so little, but not for orvi viruses, once they enter the body, they start to multiply, time is working against us, but there is orbidol, it prevents the fusion of the virus with the cell, and the mechanism of virus reproduction is disrupted, bedok, is ready to fight influenza viruses and other arvis. Good morning, how is your health . I hope everything is okay, my name is sergey malozyomov, i am a doctor by training, a journalist by profession and a cook at heart, thats what you will see today in my live food program. Giant vegetables, who grows them and why . They are watered not with water, but with money. A truly great experiment. The editors of living food are planting. Huge pumpkin, will it be a success . Elusive pike they say pike is such a fool, but its not a fool, is this fish healthy and how to cook it deliciously, getting rid of the bones of the smell of mud, what is a pike in a stocking on a tablecloth . And also products were found that burn fat, save from heart attack, increase vigilance, fresh news from the world of food science, and as always at the end of the program, the recipe is not. Something beautiful and original, which you will see very soon. My god, what a pumpkin, im afraid to even think how many kilograms there are in it, friends, im at the annual exhibition of giant giants in the Botanical Garden of moscow state university, ive always wondered why who grows this, is it really possible to do it on your own plot . And most importantly, can they be eaten . To be honest, my team and i spent several months to find all the answers, and yes, we tried to create a monster with our own hands. For some people, giant pumpkins are something truly iconic; they do everything they can with them, they throw them into a pool from 30 meters away, they launch them from catapults. And they even organize swims on them, yes, thats exactly how i celebrated my american Dwayne Hansen is sixty years old, he sailed 60 km on a pumpkin, his ship named berto weighed 384 kilos and he is not the only one. In belgium, on the eve of halloween, they compete in kayak races made from giant pumpkins from local farmers, and participants in a similar competition in oregon also wear carnival costumes; pumpkin swimmers once included a rooster, a goldfish , and a butler. They gave me the smallest pumpkin, just look, some can fit two people, of course its not easy to steer, such boats are almost impossible to row moving forward, spinning in place. Another entertainment is to carve lanterns from giant pumpkins, or whatever is prettier at the discretion of the master. In general, in europe and the usa, growing giants is a whole culture. The first record pumpkin was received back in 1857 by the american poet and naturalist, henry thoreau. She weighed a ridiculous 56 kg by modern standards. But this is where the race to improve results began. And now the record belongs to the american travis jinder. The fruit grown this year weighed 1,247 kilos. Russia in this case andrey kuzev is a year old ago i reached a result of 700. 71 kg. And how interesting was it . We decided to check everything for ourselves and bought two seeds from andrey for a thousand rubles each. Yes, yes, they cost exactly that much. We ordered a couple more on the classifieds website. Here, too, they literally promise a big harvest, but for only 250 rubles. Will it be possible to raise a monster like this the first time . Our experienced gardeners, live Food Producer olya kobzar, as well as Program Administrators zhenya and Sasha Kolesnikovy received a pair of expensive and cheap seeds; they constantly grow pumpkins, but such dimensions are seen for the first time. Wow, well, there are leaves there, yes, theres probably a whole hundred square meters of land just covered with these little paws , yes, yes, yes, before planting well compare it to a sample of seedlings almost three times larger than usual, if one seed is from an ordinary pumpkin , well, probably a centimeter and a half, then this seed is already 3 cm, im even, even petya is shocked that such big seeds, such a big pumpkin, zhenya was also impressed by the size, but it alone , as the instructions say, is not enough for her grown big, need to put it on this is all your summer life and plowing, hilling only this pumpkin, nothing more, its written just like that, but of course we wont kill ourselves like that if it contains such a powerful gene pool, in theory, without the strong tricks of some kind of fertilizing and so on, in theory it should grow on its own, first of all, the seeds need to be germinated for several days , placed in a humid environment, what will hatch from them, we will show you everything that happened next, just be patient, like us, well professionals do for the sake of records, alexander chusov, amateur hot peppers, hefty tomatoes, last year he grew a pumpkin weighing 548 kilos and took second place in the country. He became interested in giants 7 years ago. At that time, no one was doing this in russia; we had to learn from western experience. Based on my mistakes, i bought the first seed, horrified at the price, for 100, then i needed a greenhouse, fertilizing, ventilation, heating, yes , there is nowhere without doping in this sport, the larger the pumpkin, the more money is invested in it, that is, they literally , if translated, we can say that they are watered not with water, but money, there is one spraying, if translated into money it can cost 5,000 rubles just for one spraying, a record pumpkin can cost half a million. So trying to mass produce giants to prevent world hunger is not yet very justified. Why then are they raised . Alexander himself doesnt even eat his harvest; he calls it a hobby, more like a sport. Here, by the way, at any moment you risk losing the race, either the weather will disrupt your plans, or pests, but the main nightmare the pumpkin bug can occur just before the weighin. I know people which, for example, the pumpkin burst. They raised and raised, but the pumpkins came and there were no pumpkins. This year alexanders goal is to break records, lets see if he manages to surpass himself. Meanwhile, our olya, a week after soaking, did not hatch a single seed, either for 250 or 100 rubles. Oh, theres something here, this seed, which is the most expensive, its just rotten , theres not a single sprout here, its a pity for the money, 100 rubles after all, the second seed didnt sprouted for me either, theres something straight out of it it even flows out there, ugh, oh, look, a sample for 250 rubles did not sprout for the four kolesnikovs, but the price justified itself, we soaked it and after 4 days it was already such a sprout, almost burnt in thickness, that is, it is immediately clear that the genes there are good. Tsar pumpkin will grow in this box, lets see what it turns out to be like by the end of the season, well tell you whether alexander chyusov managed to set a new record and well check the giants in the laboratory to see if they can be eaten at all, be sure to wait, theres still a lot of interesting and unexpected things ahead , live food on air, im sergey malozyomov, see below why pike caviar is valued fishermen go, very tasty and crusty taste, why is fiveminute caviar dangerous, and legumes protect the heart, and cardamom burns fat, the latest news from the world well, in the finale of the program , a traditionally beautiful recipe of the week and a continuation of the main investigation of the issue giant vegetables, are they true they are stuffed with dangerous chemicals, what will a Laboratory Analysis show and will anyone dare to try them . Naturalness, perfection of taste of natural greenfield compositions, greenfield finding harmony. Mayev jam is made from pieces. 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Id see all of you, how much she managed earn on gold hits when you become a star, entrepreneurs and swindlers immediately appear around you, why did the mirage star live with her husband and lover in the same apartment. I told him, im expecting a child, he didnt consider his comrade as a candidate for a husband. And what kind of music is she listening to now, such a stupid woman. Svetlana razina and her milliondollar secret, today at 21 20 on ntv. Vascular disorders, blood clots, varicose veins. Poor blood vessels may be the cause of these health problems. The drug angian helps improve microcirculation reducing the risk of education. Relieving inflammation and strengthening the walls of blood vessels. Angionm, keep the blood vessels normal. Jam makheev, 100 natural. He helps prepare real delicacies. Jam makeev makes my dishes tastier. If we were to list typical russian dishes, it would probably include pike cutlets, although in fact they are masterfully prepared in france, and there are also a lot of lovers of stuffed pike, which, frankly speaking, belongs to jewish cuisine; this fish is generally loved and prepared in a variety of culinary cultures, its interesting to figure out what its for so valued, and is it safe, given the heavy metals and other horrors of our rivers and lakes. No one can escape from its long jaws with sharp teeth, the pike can wait for hours for prey in the thickets, small fish, a careless bird, even a rodent that has entered the water, and then makes a lightningfast, deadly throw, it is a dangerous and cunning predator. Pavel tryapkin, pike, he specializes in catching this particular fish, for example, in a lake. Near the city of rostov the great in the yaroslavl region. Pavel tells our correspondent lisa kryuchkova that he once caught 15 pike, sometimes they are simply gigantic. The old man fished in the river and pulled out 7 kg. I swam up to him, he said, it took me about 40 minutes to pull her out, because she, well, is strong, she begins to dive into the boat, and because of this , she breaks off a lot. Breaks everything and breaks it off, in the fall the pike becomes more active, puts on fat before the winter, but its not so easy to get it, they seem to say that the pike there is such a fool, but shes not a fool, she understands everything perfectly, and wont try again i dont know how to outwit a pike, since its so smart, bait, just change the bait, nothing else, it seems that something has bitten, but pavel is not happy, well, its called schoor, we dont take those, small, its very small, we release them, because theres not much food here, we only take from kilogram , then we release it, but you can guess the wish, yes, of course, in general, according to my desire, give us a big fish, call mom and dad, hurray alas, the wish did not come true that day, as the fishermen say, maybe the pike had a headache due to the vagaries of the weather, its good that thanks to what we had caught the day before, we were still able to try the traditional rostov fish soup. Chef Nikolai Kuznetsov says that she is special. Double broth, chicken broth, is used as a base, then small fish and pike are boiled in it, cutting off the back , we cut it off exactly in the middle, the part with the bones remains here, you can directly feel them, you will immediately understand that everything is straight here in small bones, and the part that is pitted remains here, the part with bones is cooked for about 20 minutes, fillet literally 57, then the fish must be removed and potatoes, carrots, fried onions added , the final. Sticky log, it is often said that this either disinfects or removes bitterness from bile, but in reality, of course, only the taste changes , the result is incredibly tender and rich. People in rostov generally love their ukha so much that they have been dedicating an entire festival to it for 8 years now. Its permanent organizer is the manager of the tourist complex, marina filimonova. She also set up a small Museum Dedicated to the locals. Wish fulfiller from exactly these places. The fairy tale according to the pikes command comes from rostov the great, and here we are completely dramatizing this fairy tale with real dolls, guests come to make a wish for our pike. Believe my words, when you want something, say it, only at the pikes command, at my will, well, at the command of the chef, the ear is already ready. For the tasting, we invited a real expert who accompanied our film crew on a fishing trip, alexander nichaev, a regular participant in the winner of the rostov ukha festival, parttime bard, authorperformer of jokes. Uncle vanev caught a pike, knowing the fishing spots, from the head up to a meter and half a meter from the tail. In general , traditional rostov fish soup is prepared without tomatoes, but here they began to add them at the request of guests, and experts dont mind. And the smoky aroma also added pleasure. The smoke from the fire is divine, you will never feel this at a gas stove, there really is not fish soup, but fish soup, but here, when on a fire, oh, one of the main problems of pike is bones, especially small ones, which are very difficult to remove, one by one from versions, which is why during the time of ivan the terrible, fish heads, in which large bones are convenient to separate from the meat, were valued. In our time, this dish has become famous, of course, in the comedy Ivan Vasilyevich changes his profession, which was filmed in rostov the great. In the yaroslavl restaurant dedicated to the film, they tried to restore the recipe. Chef maria talashova says that before cooking the head. Prepare by removing eyes and gills. Our gills take away all the smells, the mud of all the extraneous things that are introduced into reservoirs. Next we will definitely head rinse with running water, and then we need to scald the heads with boiling water. Then boil it with onions, carrots and potatoes, which in the time of ivan the terrible, of course, they did not know, it would arrive from america much later. At the end, in order to certainly remove the swampy smell, garlic and chopped herbs are generously added, however, as maria says, this dish quickly disappeared from the banquet menu, the guests simply did not understand what they could eat here, and most importantly, what was so delicious, she, by the way, i didnt immediately feel it myself, heres the head we found meat. The royal dish seems to be tasty, yeah, aromatic, no unnecessary aftertaste of smells, the dish is quite tasty and edible, but perhaps the most unusual dish of pike is mentioned by pushkin in the poem message to yudin, this is the poets friend the round table is set with fun, bread and salt on a clean bedspread, steaming cabbage soup, wine in a glass and a pike lying on the tablecloth, what does this mean, why is it in the tablecloth to figure out the historical secret, they decided at zakharovs estate and museum. This was once the estate of pushkins grandmother, maria hannibal. The future poet spent every summer here , perhaps it was here that he found his first creative powers. Pushkin felt like a master here, he felt like such a wrestler, before that in moscow he was a fat, clumsy child, very gloomy, and zakharova seemed to breathe life into him, he became a very cheerful child, he ran around the meadows, fields, knocked down the heads of flowers, imagining himself as a fairytale hero. As museum historians were able to establish, a tablecloth, or just a napkin, was used for serving in order to rid the stuffed pike of excess broth, they wrapped it in something, probably pushkin remembers his stay here at the holiday, when guests arrive, well, they probably cooked pike when some ceremonial guests arrived, and it also happens. Pike in a stocking, they like to cook it for the new year in the family of rostov resident elena ovchinnikova. Our fish looks more like a whale than a pike. From a whole fish, not yet gutted, you need to remove the skin without damaging it, just dry your fingers like this, it comes off very well, and let me tell you one more secret, we tried different options, the ideal option was when it was frozen, and then thawed a little, this is how we got the stocking, then the filling, fish meat can be safely taken with small bones, passed through a meat grinder, along with onions, bread crumbs soaked in. And a small amount of lard for juiciness, to get rid of the muddy taste, add lemon juice, stuff it with this mass, like a stocking , bake everything together, i was worried that it would be a little dry, because after all, the fish is an adult, but it turned out very tender and does not smell of mud at all, you can eat in peace and not worry that youll choke, by the way, isnt it . In a large pike, because with age any fish, especially predatory ones, can accumulate heavy metals, collecting them from the entire food chain, we will submit a sample to the laboratory , the results will be announced very soon, we will also find out what threat can be posed by petit minut pike caviar, which is prepared directly on fishing, and whether there is pike meat in store bought cutlets, live and which not so much, we will continue to find out, immediately after a short break, whether the editors of live food can grow a very large pumpkin, we learned that the giant pumpkin is this is not an animal, will farmer alexander chyusov break his last years record and is it possible to eat giant vegetables, as well as what the laboratory found in the pike we handed over, and what Amazing Things are prepared from this fish, news from scientists. 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Sometimes you just need a sign, find an apartment on tsang, save up to 30 on your mortgage, get cashback up to 5 with a free sofcombank debit card, this is the ecology of the city, this is a contribution to the health of our children, this is clean air, they are talking about switching transport to methane, about protecting nature, but the point is not only that methane is cheaper, savings are made on every kilometer, the methane engine works perfectly. Installation of equipment within the framework of the National Fuel project, i also converted my car to run on methane without investment, being practical is beneficial for nature and for you, choose ecogas, refuel at gazprom stations. At persil we take stain removal to the next level with deepclean plus technology. Persil enzymes work on the surface and inside of fabric, leaving memories, not stains on things. Once persil always persil. Welcome to. Everything you are interested in is collected here in any convenient format. Watch an endless feed of content, stop at reviews from popular food bloggers and thousands of other authors. Follow the world of gaming and learn new things about your favorite games. Read the articles and look for travel inspiration. Follow your interests into an endless universe of content. Find your zen you are simply unique, you are geniuses, every note of yours is your victory over circumstances, you are a super season, the final semifinal, tomorrow at 20 20 on ntv, pentalgin extral, it contains a special component for better penetration into the source of pain and inflammation, pentalgin. Against pain and inflammation in muscles and joints, its high time to change the provider, change tv2 three times, include Home Internet in your tariff, there is no payment for it for 3 months, its easy to connect, and you dont even need to go anywhere, connect your Home Internet to tele2, this is living food, i am sergei molozomov, and as if by pike command, we continue to unravel the mysteries of this seemingly familiar, but so unfairly underrated fish. On lake pleshcheevo, where the flotilla was built, which became the prototype of the russian fleet, there is a legend peter i went fishing with the locals, the bite began, but a storm came, such that it almost capsized the boat, only a fish on a hook prevented it from capsizing. And suddenly, with joint efforts, they pulled a huge pike out of the lake, pereslavl fishermen rubbed their hands, sir, it will be a glorious fish, and peter said, no, this fish saved our lives, taking off the ring from his hand, putting it on the fin and releasing this pike into the wild, they even say that it was the same pike, ringed. Still swims in local waters, this is, of course, nothing more than a beautiful legend, but pikes are really distinguished by their longevity and can reach very impressive sizes. For example, a variant from north america makinon can be found weighing 25 kilos. In our reservoirs there are also good trophies, and at the same time the pike are actually very slow. She needs 23 years to reach approximately. 35 cm in length, with age, eating small fish , she accumulates more and more of the harmful substances that her food ate, if wastewater from some chemical enterprise flows into this reservoir, or drainage from cesspools flows, or it washes away manure or fertilizer from the fields, this is also very dangerous, because there will be no visible manifestations, we handed over mediumsized ones. Pike caught in the Moscow Region for research. In the laboratory, fortunately not found excesses of heavy metals, so if its not a record giant from a pond next to a hazardous industry, its safe to eat, although some rules are still worth remembering, says our regular expert, associate professor of the allrussian Research Institute of fisheries and oceanography, elena kharenko, she by the way, i myself am an avid fisherman, and i really admire pike. This amazing yellow color of her eyes, it seems that she is always looking at you, well, of course i wont compare with the great classics with mono lisa, when it seems that she is looking at you all the time, well. Its about the same with pike. The main danger of pike is helminths, but usually freezing and further Heat Treatment solve the problem. Another thing is the socalled fiveminute caviar, which fishermen like to cook. The fact is that parasites hide not in the meat of this fish, but in the internal organs, including caviar. And without proper heating, it can pose a threat. Five minutes, if you really want to do something fishing, i really ask all fishermen, please. Pour boiling water over it first, then add salt consume, then there will be no problems, just for safety , pike caviar in large productions is subjected to repeated Heat Treatment, as we are told in one of the fish farms in astrakhan, this is a seasonal product, it arrives once a year, usually in march, it is processed, including they are scalded twice, then frozen, taken out and packaged within a year, after being placed in jars they are. Pasteurized, the eggs become denser and crumbly. When opening the jar, we see the surfaces the caviar is even, the eggs are practically the same size, this is the consistency, the eggs are easily separated from each other, well, maybe a little damp, but basically this is the caviar, very beautiful. Many people like this taste. In rostov, too, dear guests are served pancakes with pike caviar, which is not similar to pollock caviar, but not similar to capelin caviar, but pike caviar has its own, very tasty and crusty taste, absolutely bombish, its color is so interesting , quintarny, you can also fry pike caviar in a frying pan with the addition of a little oil, add a little salt, even my children love it, nutritionists also value pike, its caviar has a lot of protein, albeit not as much as salmon, but the price is noticeably lower, just dont forget about salt, which is a lot , according to gost it can be 36 , and do not overdo it, the meat of this fish is rich in phosphorus and selenium, has a low calorie content, although of course it does not have the same benefits as sea fish, which is also saturated. With iodine and omega3. In general, pike is not some kind of superfood, and it is worth eating, in general, only if i like the taste. By the way, what about storebought pike cutlets, because this is the most convenient way to eat them. We assessed their qualities with the chef and technologist, and found nothing to complain about. Short composition, and most importantly, at least 16 protein, this is about the same as in the pike itself, however , such a semifinished product costs almost. 600 rubles per half a kilo, and this is not the limit, in lyon in the legendary restaurant of the bakuza field, who was recognized as the chef of the century, quenelles are made from local pike, the most delicate balls of minced meat whipped with cream, a small portion of almost for 10,000 rubles with our money, so the next time you decide to cook pike cutlets yourself, think that this is a dish worthy of the best houses, and a great. Way to pick off the small bones of this cunning tasty fish. And now the latest news from the world of food science. Scientists have discovered some interesting and useful things for us. Cardamom helps burn fat, say american researchers. They added powder from this spice to mices food for three months and noted less obesity. And better muscle development, but there is simply that unfortunately, you and i wont be able to add cardamom and lose weight; for the effect, we would have to, in terms of human weight, eat about 15 tablespoons of ground cardamom daily. However, perhaps this research will lead to the creation of some kind of bioactive supplement, which, of course, will not replace a healthy diet, but will help in difficult cases. But eating a third of a glass of beans once a day is quite realistic, and this, by the way, reduces the risk of heart attack. Myocardial infarction. Scientists from canada came to this conclusion. Their study showed if periodically replace meat with protein from legumes, blood clots will form less often, which often lead to a heart attack. And in general, plant products are rich in a wide variety of benefits. For example, researchers from the United States recently urged athletes to more often consume kale, spinach, broccoli, peas and other vegetables rich in lutein and axanthin. Do you know why . This can improve results in a wide variety of competitions. As scientists say, the mentioned substances are important for the normal functioning of the retina of the eye, they make it Sharper Vision eventually even the brain begins. To process information faster, which increases reaction speed and improves coordination of movements. All this is clearly important not only for athletes, so love spinach and broccoli and be sharp, fast and healthy. You are watching live food, i am sergei malozyomov, further in our issue. Why farmers grow giant vegetables but dont eat them. What do giants taste like . Laboratory analysis of whether we can grow something very large, as well as the recipe of the week, traditionally beautiful video one minute long. 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On the one hand , there is a place where timofey can sleep, but on the other hand, a place where we can gather as a family. A huge window, high ceilings, there is plenty of room to spread out. Transparent partition, through which the light will penetrate, in general the main aesthetic idea of ​​the project rests on it. And this partition, it will be this with the power of creativity the housing problem returns the living room to the family, they made such an interpretation of the dry , brutal interior, then they took it all with bright strokes and diluted it, the housing problem, today at 12 00 on ntv. Highsens tvs provide a bright picture. 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You need a free portfolio audit, professional advisors available throughout the country, so we have not only ideas, but also individual investment recommendations, go to bcs and get more, this is living food, a program in which i, sergey malozyomov, find out what is harmful and what is not useful, giant vegetables, like why are they grown edible . Do they turn out right . Now is the finale of our investigation of the week with the examination of one of the heaviest pumpkins of the season. At the beginning of this summer, our colleagues and Sasha Kolesnikov planted a giant pumpkin seed; by august, their garden had turned into a jungle. He can see how thick and powerful her tail is. This indicates that the pumpkin is supposed to be large. What happened to the overgrowth next . Well tell you soon. In general, farmers set size records not only with pumpkins. Cucumber more than 13 kg, onion almost nine and carrots about ten. These are the worlds achievements. In the south of russia in the stavropol region they are experimenting with watermelons. This year a specimen weighing more than 70 kilos was born. In the north, in the krasnoyarsk territory, cars are traditionally awarded for the largest tomato; the record was in the twentyfirst year. 2 kg 270 g. Even children become infected with gigantomania, because you can grow something significant at the age of 10. The young pianist alisa suchkova came out under a sunflower 4 m 13 cm tall. But this is not the limit, in the same garden bed a little later a flower grew up almost 3 and a half height of alice, they measured him together with dad vadim. 4 m 60 cm. Well, for example, this variety, it can grow no more than 3 m. But here it has already grown 4 and a half, and there are varieties of giants that can grow somewhere up to 5 m. Thats what i want grow to break the world record. But these are unpretentious sunflowers. But with pumpkin plants , without special care, as a rule, nothing works. In the kolesnikovs garden, a pumpkin that promised to grow gigantic entangled half the city with its lashes, but never gained hundreds of kilos, yes, of course, it could have grown more, probably, if the weather had cooperated, well, nag shura, how much does she weigh, almost 23 kg, this is 10 times more than those pumpkins that sasha and his wife usually grow, but its still a disappointment, she didnt even reach the record, so what should we do with her now . , its not clear, now well cut it, cut a piece from it, and then where to put it, before that we were giving away zucchini, pumpkin , again, will it be tasty, is it even worth eating giant vegetables . On social networks they write that pumpkin bombs are stuffed with growth hormones, the color is shiny, and somehow very unnatural. Actually the size is this is, of course, the servant of scientists, but not chemists, but breeders who, with the help of banal crossing of large pumpkins, achieved such results, although of course they cannot do without heavyweight feeding, farmer alexander chusov introduced vitamins and amino acids into the diet of his charges, just like for people, all summer literally did not leave the beds, tirelessly fought against the cold and decay, i had to constantly do pumpkin operations there with a knife, protect it all, and fill it up. Install fans in a septic tank, which they constantly ventilated there, just so that the pumpkin would survive, if this was not done, it would not have grown at all, and so it grew, it grew right up until the last moment, it stayed in good spirits, and its fruit gained more than half a half, this is the third place in russia, before last years record 47 kg were not enough, most likely those cold rains at the beginning of summer prevented it, the harvest was carefully collected, well, we cut the pumpkin. We cut out the umbilical cord, now it is independent, and with some difficulty we loaded it into the car to take it to the annual exhibition of giants. To the Botanical Garden of moscow state university, on surprise to all visitors, probably some kind of magical spells, i cant imagine how one can grow such a huge thing, because if people are passionate about something, it seems to me that everything is possible, in fact, everything, many admitted that they would like to taste the spectacle, at the end of the exhibition, its exhibits were indeed traditionally cut up and distributed, a gigantic queue lined up , the pumpkins did not yield to the knife, they had to be literally sawed apart, in total the guests got about 4, they were dismantled mainly for cooking, although the head gardener Botanical GardenAnton Dubenyuk and warned that it does not guarantee taste, it is rather not a food product, but a decorative one, and what our visitors will do with it is their right, in principle, of course, vegetables are giants, this is not the best choice for cooking, lets check this, take a piece of pumpkin from alexander our kolesnikovs, first well take a little bit to the laboratory to find out the amount of nitrates, the giant one turned out to be 627 mg per kilo, the smaller one had 417, is this dangerous . We asked for test results comment on our permanent expert, doctor of science Vladimir Bessonov so, we learned that the giant pumpkin is not an animal, this is already good, yes, there are, for example, green, leafy plants, where the proportion of nitrates can reach 2,500 mg per kilogram, this is safe, here the maximum is 600, here the maximum is 600, to get poisoned you need to eat about 6 kilos, the most inexpensive of the ones we tested. In addition, according to modern data, these substances, specifically from vegetables, are not always dangerous, under the influence of vitamin c and other antioxidants, nitrates are converted in the body into nitric oxide, which dilates blood vessels and reduces blood pressure, so there is no threat in giant pumpkins, and their size is explained more by genes and not by fertilizers, but what does it taste like, are giants any different . Together with sergei shalayan, a chef at an armenian restaurant in moscow, we will prepare two identical dishes a cream soup and a dessert from a twentykilogram pumpkin from the kolesnikov garden and from one that weighed half a ton. First of all, sergei evaluates the samples for taste, says gigantic and brighter sweeter, even reminds me of smoke, but the small light one has almost no seeds, which means they are easier to choose, there is no need to bother with the peel , i even thought at first that they gave it to me as a gift , look what. There is no peel, in addition to the main ingredient, sergei adds in onion soup fried with sugar in pumpkin oil, thyme and garlic, as well as salt, butter and fresh juice from the remains of pumpkin mixed with vegetable broth, after about 20 minutes turns the boiled pieces into a homogeneous mass and dilutes with cream, the same soup cook makes from a giant pumpkin, the finished dishes are decorated. With drops of pumpkin oil, seeds and microgreens, for the second dessert treat, sergey makes a base of sour cream, cottage cheese and raisins, sprinkles everything on top with grated pumpkin nuts, again in two versions when it raw, it gives a freshness similar to cucumber. A couple of mint leaves and the dessert is ready. We invited our pumpkin growers to taste everything and catch the difference. The kolesnikov couple and record holder alexander chyusov, will they recognize the fruits of their garden labor . Both sashas, ​​by the way, say that in general they dont really like pumpkins, but the first soup is the paler one they liked, well, the second, okay, i take my words back, but i like to eat pumpkin when its prepared for me, you say, say, yes, ill eat, yeah, great. A person who does not eat pumpkin, the mega pumpkin in the soup turned out to be sweeter, and in general the difference in the dessert was somehow richer, but the tasters still guessed where it was, based on the color, i just know my pumpkin, i gave it so much deliciousness , but she couldnt be its not tasty, its in vain that i fattened it up, that s why, to answer your question, is it still decorative or not, its quite edible and decorative. Decorative pumpkin. Our heroes unanimously recognized the halffull pumpkin as more than edible. Her taste impressed almost as much as her size, although. No one expected this. So, the records have been eaten. Whats next . Now farmers will try to recoup their costs by selling seeds at a higher price. Alexander does not reveal how much he manages to earn, but he smiles contentedly. You spend theres more for this hobby, because what do you get from selling seeds later . And i will say this, if i do this, then i can do it, it makes sense for me. From buyers even a thousand per seed. There is no end to it, because more and more people want to try their luck to join the race, and maybe next year the weather will help, and someone will be able to push even further the boundary of what seemed impossible just recently. Look, next saturday, at the same time , our berry special issue what do they risk, how much do those who collect Forest Products earn . Sale, the story of a man whose berries saved. And his life, a report from kamchatka , rare decoros that you have never tried , unique local recipes, why the Food Industry prefers artificial imitation strawberries and blueberries, and what science knows about the benefits of berries, why they are considered almost an elixir of youth, thats not all for today, now there will be a recipe of the week and a traditional one. Quiz, and i, sergey malozyomov, will return to you next saturday, together we will look for what kind of food is really alive, recipe of the week, this time a lemon dessert that is fashionable on the internet, it is also called posset, after the british hot drink made from milk , remove the pulp from the lemons, keeping the peel. She will play the role of dishes. In a separate bowl , whisk together the heavy cream and vanilla extract. Mix with a mixer, add lemon juice and beat again, spread the cream over the lemon, smooth the top with a knife, put in the refrigerator for at least an hour, and preferably overnight. To serve, decorate with mint, nuts and berries, ready, the result is airy and very tender a dessert with a pleasant sourness, in our case there were very few calories and sugar per serving and even useful ascorbic acid was preserved, so we turn on the lemonyellow signal of our traffic light, urging you to enjoy it in moderation, bon appetit and health, we and blogger Anastasia Morozova wish you. And now on your screens is the question of the weekly quiz. Just test yourself, or answer by reading the qr code with your smartphone and following the link, choose the correct answer and win one of my books, which contain a lot of interesting scientific discoveries about healthy food, safe life, health promotion, there are delicious recipes. Winners are determined every month, among those who gave at least one correct answer, and the more hits, the higher the chances drawings and discussion of correct answers on the pages of our program in popular social networks, and we will immediately call those who win, so dont forget to enter your phone number after you answer. Voting is over, the correct answer is on your screens, thanks to everyone who participated,