Great British Beef Week will taking place from April 23 to 30 this year, and she is aiming to promote it heavily. “I’m proud to champion Great British Beef,” she said.
Last year, just a week before lockdown and heavily pregnant she borrowed a neighbour’s thatched barn, hired chef Alan Paton and organised a massive feast for guests.
There has been a “positive side” to lockdown with an increasing customer demand for prepared quality foods, she said. After last year’s boom the farm shop took on a chef to make up home meals and a variety of other foodstuffs.