Nomad Grilled Texas Quail, Caramelized Acorn Squash, and Creamy Camembert Truffled Grits
Keep your kitchen clean and your guests toasty and outdoors with this holiday feast from Nomad grills.
By
Kathy Wise
Published in
Food & Drink
December 14, 2020
10:30 am
What follows is a holiday recipe provided by cofounders Cam Leggett and John Veatch of Nomad. For the full story on Nomad, the innovative portable grill company based in Bishop Arts, go here.
If you prepare it on Nomad’s portable grill set on a backyard tabletop, you’ll have the added benefit of being able to stay warm while cooking up a feast outdoors. But it works equally well on a standard grill as well.