The vegan wizards of Rebel Cheese are wining up the New Year with a damn fine feast
EMMER & RYE It almost goes without saying that the House of Fink (award-winning chef
Kevin Fink, that is) is offering an elegant pre-fixe dine-in menu of locally sourced brilliance ($125), but you can also get yourself a celebrate-at-home kit ($150 for two people), the very thought of which already has us drooling: Soft scrambled eggs with caviar, winter salad, pasta bolognese, tiramisu, and Champagne. 512/366-5530 www.emmerandrye.com
NYE WITH SUPPER FRIENDS The culinary savants of Stephen Shallcross’
2Dine4 want to pamper your 2020-weary palate with a five-course of foie gras torchon, tuna tartare, butternut squash bisque, osso bucco with creamy polenta and grilled broccolini(!), and, for dessert, chocolate truffles with winter berries and cream. And if you don’t want to join the socially distanced few on the lovely