New technique for early detection of foodborne bacteria: Study

Washington, May 19: In order to protect consumers from becoming ill, produce such as lettuce and spinach are frequently tested for foodborne pathogenic bacteria such as salmonella, listeria monocytogenes, and pathogenic strains of E. coli.

Related Keywords

United States ,Washington ,University Of Delaware ,Delaware ,Americans ,Rajniesh Duggal ,Kali Kniel ,Andy Ragone ,Nick Johnson ,National Science Foundation Small Business Innovation Research ,Delaware Biotechnology Institute Center ,Food Safety ,Advanced Technology ,