New ‘Sabores de México’ Tasting Experience Featuring Regional Mexican Cuisine & Spirits Coming January 1 to Casa Velas
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Beginning January 2021, travelers visiting Casa Velas in Puerto Vallarta can embark on a culinary adventure across the country with the boutique hotel’s new ‘Sabores de México’ tasting experience.
the new offering provides an exclusive look into culinary traditions from five regions in Mexico: Jalisco, Michoacan, Durango, Chihuahua, and Oaxaca
PUERTO VALLARTA, Mexico (PRWEB)
December 10, 2020
Beginning January 2021, travelers visiting Casa Velas in Puerto Vallarta can embark on a culinary adventure across the country with the boutique hotel’s new ‘Sabores de México’ tasting experience. Led by Executive Chef, Isaac Esparza, the new offering provides an exclusive look into culinary traditions from five regions in Mexico: Jalisco, Michoacan, Durango, Chihuahua, and Oaxaca. The curated tasting menu is available at the hotel’s Emiliano restaurant, surrounded by native fruits and vegetables in its botanical garden, or oceanfront at its luxury Beach Club. Highlights of the different dishes consist of popular Mexican ingredients such as corn, coriander, mole, and mezcal. Specialty cocktails made from lesser-known Mexican spirits such as Sotol, Charanda, and Pulque complement Mezcal and Tequila as complements to specific dishes.