New restaurant Son of a Butcher is open in historic building on Dallas’ Lowest Greenville
Char Bar is long gone, but the signature three peaks on the exterior of the building are still there.
Son of a Butcher is a new sliders restaurant on Greenville Avenue in Dallas.(Lynda M. González / Staff Photographer)
After an extensive remodel to the historic Melios Bros Char Bar restaurant on Greenville Avenue in Dallas, a new restaurant named Son of a Butcher has opened in its place.
Son of a Butcher serves sliders, milkshakes, waffle fries and cheese curds in a dressed-down dining room with an inviting, green-turfed patio out front.