Graham and Elena Richards took over the kiosk on April 1, the day before Good Friday.
“Might as well jump in the deep end and have a crack and if we came out the other end, we should be alright,” Graham said.
It sure was popular as it always is on the coast, but they made it out the other side.
“We were very busy, we came out the other end, had some steep learning curves about different parts of the retail and food trade - it’s certainly different from other lines of work I have been involved in,” Graham said.