New insight into optimal protein dosing for critically ill patients

A study from Penn Nursing’s Charlene Compher and colleagues found that higher protein didn’t help this ICU patient population, and for those with acute kidney failure it actually caused harm.

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Charlene Compher ,Upenn School Of Nursing ,Courtesy Of School Nursing ,School Of Nursing ,Graduate Nutrition Programs ,Higher Protein Dosing ,Critically Ill Patients ,