New equations will better estimate protein utilization by beef cattle, benefit producers

Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists like Jason Smith, Ph.D.,

Related Keywords

Texas College ,Texas ,United States ,Amarillo ,Jason Smith ,Matt Beck ,Jarret Proctor ,Tryon Wickersham ,Luis Tedeschi ,Other Agrilife Research ,Agriculture Research Service At Bushland ,Department Of Animal Science ,Life Sciences Department Of Animal Science ,Texasam College Of Agriculture ,Texas Cattle Feeders Association ,Agricultural Research Service ,Texasam Agrilife Extension Service ,Texasam Agrilife Research ,Livestock Nutrient Management Research ,Us Department Of Agriculture ,Agrilife Extension ,Life Sciences Department ,Animal Science ,High Plains ,Agriculture Agricultural Research Service ,Agriculture Research Service ,Agrilife Research ,Nutrient Management Research ,Terra Thompson ,Nate Long ,Agrilife Extension Based ,Industry ,He Economy ,Wood ,Ootechnics ,Business ,Oology ,Education ,University ,Culture ,Ob Market ,