Two recipes today that anyone with a sweet tooth – like me – will love.
I know I have said it a lot recently that these are good times for children to learn to cook at home, but I really do think it is one of those vital life skills that no one will ever regret learning.
I got this Madeleine recipe from Lea Linster when I did a stage at her restaurant in Luxembourg as a young chef.
She is a very accomplished chef and a great friend and inspiration to me. She has won the Bocuse d’Or – the highest award a chef can win.