Neanderthals cooked meals with pulses 70,000 years ago

Stone Age cooks were surprisingly sophisticated, combining an array of ingredients and using different techniques to prepare and flavor their meals, analysis of some the earliest charred food remains has

Related Keywords

Italy ,Shanidar ,Liwa Irbil ,Iraq ,United Kingdom ,Greece ,Greek ,Ceren Kabukcu ,Andrea Quagliariello ,John Mcnabb ,Warner Bros ,Discovery Company ,University Of Southampton ,University Of Padua ,Cable News Network Inc ,Centre For The Archaeology Of Human Origins ,University Of Liverpool ,Stone Age ,Shanidar Cave ,Franchthi Cave ,Human Origins ,News Network ,Cnn ,Animals ,Umans And Hominids ,Ife Forms ,Food And Drink ,Anthropology And Archeology ,Humanities And Social Sciences ,Cooking And Entertaining ,Eisure And Lifestyle ,Iet And Nutrition ,Diet ,Utrition And Fitness ,Ealth And Medical ,Nutrition ,Xperimentation And Research ,Science ,Wood ,Botany ,Neanderthal ,Cooking ,Homo Sapiens ,