Feb 18, 2021
Chicken is one of the most widely eaten proteins in the world. U.S. consumers alone consume 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg production to help meet this high demand. However, as chickens grow larger and produce more eggs, growth-related issues in broilers and laying hens have become more common. Researchers at the University of Georgia are finding ways to combat these issues, which can affect animal welfare and lead to production losses.
A recent journal article published in