Morus nigra), Red Mulberry (
Morus rubra), and hybrids, with numerous named cultivars. The Red Mulberry, also called American Mulberry, is the only species native to North America.
Hardiness: Hardy to Zones 3-7, depending on the variety. Black Mulberry is the least cold hardy.
Size: Red and White Mulberries to 70-80 feet. Black Mulberries are smaller and more bushlike, growing to 30 feet.
Flowers: Green and not very distinctive.
Fruit: Edible blackberry-shaped fruits in late spring or early summer. Fruits are white, black, dark red, or lavender. Fruit is deliciously sweet and tart and ripens slowly over time, for an extended harvest. Harvest carefully by hand, or spread a sheet on the ground and lightly shake the branches. Fruits are used fresh and in desserts, preserves, and wines, but be prepared to fight the birds and squirrels for them!