1 month ago
With Ontario now in its second lockdown of the COVID-19 pandemic, the popularity of homemade sourdough has fallen just as quickly as our loaves rose (sometimes). But no need to fret. There is a new culinary kid on the block: bathtubwine!
“Sourdough is just so much work,” says Emily Baker, a lazy millennial whose three part-time jobs put her outside the bracket for government assistance. “Sourdough requires you to go out and get a starter from your weird Aunt Ruth or that girl from high school who sells essential oils now. But with bathtub wine, I have all the ingredients I need already fermenting at the back of my fridge!”