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It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the dietary habits of pre-agricultural human groups. A new study challenges this notion by presenting compelling isotopic evidence of a strong preference for plants among 15,000-year-old hunter-gatherers from Morocco. This is the first time a significant amount of plant consumption has been measured for a pre-agricultural population, shedding new light on the dietary practices of ancient human societies.

Related Keywords

Taforalt ,Oriental ,Morocco ,France ,Germany ,Environnement Toulouse ,Linstitut National Des Sciences ,Max Planck Institute For Evolutionary Anthropology Leipzig ,Max Planck Institute ,Evolutionary Anthropology ,North Africa ,Zineb Moubtahij ,Later Stone Age ,

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