Monthly Cooking Thread - July 2021
We’re in crab season, here in Maryland.
Some versions of Crab Imperial can be totally ‘keto friendly’, and here is one, from the long-time Maryland seafood company and restaurant ‘Phillips':
1 tsp. parsley
1 egg
1 tsp. Worcestershire sauce
1 tsp. melted butter
1 oz. half & half
1/2 tsp. fresh lemon juice
1/2 tsp. Worcestershire Sauce
Pinch of paprika
4 ramekins for baking (or empty natural crab shells)
Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth.
In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat.