Moderate-protein diet improves metabolic health in both young and middle-aged mice

Consuming nutritious food can improve metabolic health and delay aging. But what are the appropriate quantities of dietary macronutrients that can help achieve this? To answer this, researchers from Japan fed isocaloric diets with varying amounts of protein to young and middle-aged male mice.

Related Keywords

Waseda ,Niigata ,Japan ,Tokyo ,Takuya Chiba ,Megan Craig ,Shin Ichiro Takahashi ,Akihito Ishigami ,Yoshitaka Kondo ,Hitoshi Aoki ,Development Division ,Department Of Animal Sciences ,Faculty Of Human Sciences ,University Of Tokyo ,School Of Agricultural ,Tokyo Metropolitan Institute For Geriatrics ,Life Sciences ,Nichirei Foods Inc ,Waseda University ,Assistant Professor Yoshitaka Kondo ,Human Sciences ,Molecular Regulation ,Tokyo Metropolitan Institute ,Animal Sciences ,Applied Biological Chemistry ,Graduate School ,Diet ,Protein ,Aging ,Amino Acid ,Iochemistry ,Flood ,Wood ,Gerontology ,Glucose ,Liver ,Nutrition ,Research ,Technology ,