Following several years of unprecedented challenges in both the restaurant and travel industries, Denver-based, family- and minority-owned and operated concessionaire, Mission Yogurt, Inc., will more than double its footprint this year as it expands from 14 restaurant concepts—including 11 at Denver International Airport, two at San Diego International Airport, and a Denver-metro Mexican restaurant, Que Bueno Suerte—to nearly 30 food, beverage, and retail concepts across three international airports.

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