Microbiology and Nanotechnology
th and 21
st centuries to help researchers peer into the hidden world of the microscopic. Recent developments in nanotechnology have provided scientists with new tools and methods which were previously not available.
This has opened up an understanding of fields such as cellular biology, food technology, medical biology, and immunology. This article will explore the application of nanotechnology to microbiology.
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Applications of nanotechnology to food microbiology
We rely on a secure and safe supply chain for our food supply. Microbial growth leads to spoiling and causes food-borne disease which makes people ill and can be potentially fatal. Food microbiologists make an important contribution to the food industry, ensuring that food is safe, and are constantly exploring new methods of improving the quality and shelf-life of our food.