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Note from Seth: This post is sponsored by Gridiron Metal Works. Derrick is a Purdue fan who was like “Man, these refs HATE you guys” in our group text this weekend so Boiler Up! He also makes officially licensed grilling and decor products, where “makes” in this sentence actually means “CUTS HIGH-QUALITY STEEL WITH PRECISION LASERS,” so you can do your alma mater proud for years to come. Check out his stuff at gridironmetal.com, and maybe accidentally drop that link where people who buy you holiday gifts are looking.

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This past week was a tough one. No way around it. The only thing that made Saturday afternoon more tolerable was this Trip Tip sandwich with Horsradish cream sauce on grilled garlic bread. If you love a good steak sammich, give this one a go. Even if you are going low carb, try the meat by itself. Thanks again to Derrick for sending some outstanding products.
INGREDIENTS :

2-3 lb Tri Tip Roast (Costso or Sams)
1 sweet onion (Sliced Thin)
Arugula
French Bread Loaf
Kosher Salt and Pepper
Sour Cream
Prepared Horseradish
Apple Cider Vinegar

[After THE JUMP: Dry brining talk.]

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