How did this collaboration come about?
TK: Fred and I first met last summer through some mutual friends and we clicked over our shared guilty pleasures of beef noodle soup and disco music. When I officially moved back to Hong Kong in December of last year I reached out to Fred to catch up. It was one of those moments where everything just lined up.
I don’t think either of us expected to start a business but it just worked out. You know, for both of us, we were excited but a little scared since it’s not easy to leave your professional network and subsequent steady paycheck to start something new.