Episode 122
Meet Farmer Lee Jones
Aired: Wednesday, May 5th 2021
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HOSTED BY
Todd Schulkin
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment.
Image courtesy of Michelle Demuth-Bibb.
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