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The first leg of March saw many of us ditch our winter coats and look toward the spring. As we shift from cold and blustery to warm and breezy, new restaurants and outdoor events will begin to take on new life once again. Add the imminence of St. Patrick’s Day and Maple Weekend, and there’s plenty to celebrate.
From Corned Beef Specials to the opening of a New Indian Restaurant, here’s some prominent food news for our most transitional month.
Luck of the Irish
Several restaurants around town are to offer Irish-inspired nosh on St. Patrick’s Day. New England’s Tap House Grill in Hooksett is celebrating from 3/16-3/18 with specials such as “Reuben Balls”, Fish and Chips and Corned Beef and Cabbage. House Made desserts include Baileys Irish Cream Cheesecake and Guinness Cake.