Malka makes avant-garde dishes straight from another planet: Takeout Diaries
Updated Apr 14, 12:07 PM;
Posted Apr 14, 11:31 AM
Takeout from Malka, which opened in a converted Craftsman filled with art nouveau tchotchkes on Southeast Division Street one month before the pandemic turned out world upside down.Michael Russell | The Oregonian
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There’s a small blue house where Southeast 46th Avenue runs into Division Street. Inside, brown paper bags filled with takeout orders wait on a table in a room dressed for a prohibition-era seance, with copper cups, art nouveau antiques and stunning blue wallpaper. If you walk by tomorrow, you might find the door propped open with a vintage sewing machine. One of those bags might be waiting for you.