Make scallops at home for your Valentine’s sweetie
By Addie Broyles, Austin American-Statesman
Published: January 27, 2021, 6:04am
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Seared scallops (iStock.com)
When it comes to cooking seafood at home, it doesn’t get much easier than scallops.
Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to prepare and add that hint of special that’s just right for an at-home Valentine’s dinner.
Scallops pair well with steak or on their own, and you’ll want to keep two things in mind when cooking both. Pat the exterior dry and season liberally before searing over a high heat.