Serves 4-8 (depending on your serving size)
If you haven’t already heard me wax on extolling the virtues of soup, here I am again. It really is the perfect snack, compliment to any dinner, or a meal all in itself. I love to make soup. I love to eat soup! Once you learn this simple, one pot technique, you really can draw outside the lines with confidence and make countless varieties of different soups by changing the veggies, the spices and the garnishes. I hope you enjoy this simple, fun, delicious recipe that I’ve modified to make it easier to create in the comfort of your own home kitchen. If 2020 has taught us anything, it’s that comfort, nourishment and joy are fundamentally important to our lives. Soups always do that for me. -Chef Derek Wagner