Donation levels start at $29.50 (plus service fee)
You can find ticket info and the ingredient list on the IMPASTIAMO site
Craving kimchi? The timeless Korean classic, a beautiful bounty of fermented veggies, is way up on so many of our "have to have it daily" lists.
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And so is the quesadilla, that cheesy, melty, tortilla-tempting comfort food that is a staple of Mexican restaurant menus and home kitchens everywhere.
Acclaimed LA-based chef Roy Choi has perfected the appetizing art of fashioning fresh prisms from the larger gem of California cuisine. And his tasty take on kimchi quesadillas will be in the virtual spotlight on Sunday, April 18.