MIAMI BEACH, FL – The Carillon Hotel & Spa, a world-class beachfront boutique hotel and luxury spa in Miami Beach, today announced that Johann Friedrich “Fritz” Zwahlen has joined the resort as Vice P
MIAMI BEACH, FL – The Carillon Hotel & Spa, a world-class beachfront boutique hotel and luxury spa in Miami Beach, today announced that Johann Friedrich “Fritz” Zwahlen has joined the resort as Vice President and Executive Chef. Mr. Zwahlen will oversee food and beverage operations at the resort, including the revamping and expanding of current menu offerings.
Mr. Zwahlen has more than 25 years as an executive chef, of which 21 years were served in the luxury resort industry. Prior to joining The Carillon Hotel & Spa, Mr. Zwahlen held various executive level roles at the Amanresorts over the last 17 years, most recently at the Amanyara in the Turks and Caicos Islands. At the Amanyara, Mr. Zwahlen was responsible for overseeing the resort’s entire food and beverage operation, including bespoke culinary programs for the property’s privately-owned villas, each of which feature individual food and beverage programs. During his tenure, he recruited, trained and guided numerous well-known chefs, as well as cooks and stewards. Mr. Zwahlen’s training includes time at three Michelin Star El Celler de can Roca with the Roca Brothers, one Michelin Star Alkimia with Chef Jordi Vila, and one Michelin Star Commerc 24 with Chef Carles Abellan, among others.