Lucinda O'Sullivan reviews The Club at Goffs: 'With Derry Clarke as chef de cuisine, and Sallyanne greeting the punters, it's like winning the Grand National'

I’m not going to lie, we were a little startled as we looked across at the elongated and featureless white building of The Club at Goffs. Resembling a school or hospital, the lack of landscaping — which is being added — probably didn’t help, but tally-ho, we said, galloping across from the car park like two eager fillies.

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