Make our low fat lower sugar chocolate tea loaf
- Credit: Charlotte Smith-Jarvis
I regularly receive emails from readers with special diets asking what they can eat...how to reduce sugar in recipes...how to make a dish lower in fat.
So, in the name of balance, this weekend, this recipe is for all of you lovely folk who fancy a treat without all the so-called, naughty ingredients.
Amongst you is my mother, who is always on the hunt for low-fat, low-sugar cakes. One of her favourites (which I personally think sounds heinous), was clipped from a women’s magazine in the early 90s and involved All Bran, pickle, cheese, celery and apple. If you happen to have it stashed in a folder somewhere get in touch so I can pass it on – she's lost her copy.