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EASTON, MD– Five years ago, one couple’s idea of putting sustainable, organic and local foods into people’s refrigerators sprouted into a business on the Mid-Shore. Check out this week’s Live Green with Sprout.
Based on the Mid-Shore, Sprout, which serves homestyle cooked meals made from local, sustainable ingredients, focuses on sourcing local to keep money in the community and support farmers.
“When you’re sourcing local, you’re sourcing from community. You know where your product is coming from. You know where your money is being spent. You know where it’s being invested. It’s very important to us for consumers to know where their food is coming from and how it is being handled,” said Ryan Groll.