LeanBack Soul Food Owner Savors Bringing People Together

All you want to do is loosen the belt, lean back and rest for awhile.
That’s the premise behind Crissy Faison’s Winston-Salem-based catering business, LeanBack Soul Food.
Although she officially started her business in 2016, she has been cooking for others since her college days at N.C. A&T University. The journalism and mass communications major never charged anything for her meals — she just wanted to feed her friends.
“You know how it is, especially in college, you’re hungry. The cafeteria isn’t that good, and you get tired of takeout,” she says. “I never thought of it as a business. It was just something I enjoyed doing.”

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