Lamb haleem

Lamb haleem
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A rich, thick and relatively dry Lamb dish from the Indian state of Telengana, ...
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Lamb dish from the Indian state of Telengana, the sauce for
haleem is made by simmering wheat and lentils until tender, then blitzing into a paste.
Will says: ‘Made with four different grains, this is essentially a
Lamb porridge, but don’t let that put you off! It’s perfect winter comfort food and hails from Hyderabad, where the dish made its name. Serve with a steaming bowl of rice and lightly buttered chapatis.’

Related Keywords

Hyderabad ,Andhra Pradesh ,India ,Telengana ,Roma ,Lazio ,Italy ,Hugh Johnson , ,Will Bowlby ,Hardie Grant ,City Roma ,Lamb ,Shaleem ,ஹைதராபாத் ,ஆந்திரா பிரதேஷ் ,இந்தியா ,தெலுங்கானா ,ரோமா ,லேஸியோ ,இத்தாலி ,ஹக் ஜான்சன் ,விருப்பம் கிண்ணம் ,ஹார்டி மானியம் ,ஆட்டுக்குட்டி ,அலீம் ,