Lab to table: Israeli startups tout future of animal-free food

Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector

Related Keywords

Jerusalem ,Israel General ,Israel ,United States ,Thailand ,Paris ,France General ,France ,Ashdod ,Hadarom ,Tel Aviv ,Beerotayim ,Hamerkaz ,China ,Galil ,Ha Afon ,Thai ,Americans ,Israeli ,French ,Chinese ,American ,Shulamit Levenberg ,Abu Dhabi ,Kiryat Shmona ,Ido Braslevsky ,Oded Shoseyov ,Anya Eldan ,Tnuva Rehovot ,Yuval Noah Harari ,Leonardo Dicaprio ,Oded Shoseyev ,Neta Lavon ,Radom ,Didier Toubia ,Yaakov Nahmias ,Racheli Vizman ,Sharon Byron Savoreat ,Aviv Wolff ,Thai Union ,Israeli Innovation Authority ,Yissum Research Development Company ,Good Food Institute Israel ,Israel Innovation Authority ,Hebrew University Of Jerusalem ,Israel Institute Of Technology Prof ,Strauss Group ,Tel Aviv Stock Exchange ,Startup Dailyand ,Moshav Be Erotayim ,Gili Yaari ,Hebrew University ,Sharon Byron ,Sodexo Operations ,Israel Innovation ,Redefine Meat ,Sue Surkes ,Aleph Farms ,Israel Institute ,Technion Professor Shulamit Levenberg ,Rami Shalosh ,Aleph Farm ,Amai Proteins ,Future Meat ,Margalit Startup City Galil ,Food Tech ,Jerusalem Venture Partners ,Kitchen Hub ,Bright Food ,