Lab-Grown Meat Could Help Feed a Climate-Changed World. Newly Launched Burlington Bio Hopes to Take a Bite.

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a...

Related Keywords

Vermont ,United States ,Pakistan ,Seattle ,Washington ,Boston ,Massachusetts ,Brazil ,Rawalpindi ,Punjab ,University Of Washington ,California ,Turkey ,Michigan ,San Francisco ,New York ,New York Stock Exchange ,American ,Americans ,Pakistani ,Irfan Tahir ,Burlington Bio ,Brian Johnson ,Rachael Floreani ,Samantha Langevin ,Julia Child ,Steve Schubart ,Isha Datar ,Aaron Carroll ,Cassidy Petit ,John Abele ,Daria Bishop ,Good Food Institute ,College Of Engineering ,Grass Cattle Company In Charlotte ,Subaru ,New York Times ,University Of Minnesota Duluth ,Colorado State University ,Biomaterials Research Laboratory ,York Stock Exchange ,Boston Scientific ,Ba University Of Vermont ,Mathematical Sciences ,Grass Cattle Company ,Engineered Biomaterials Research Laboratory ,New Harvest ,South End ,Seven Days ,Japanese Style Wagyu ,Change Sessions ,Shared Vision ,Sustainable Food System ,Sowing Roots Farm ,Vermont Releaf Collective ,Grass Cattle ,Soylent Green Style ,New York Stock ,Tech Issue ,Lab Grown Meat ,