Round Hill Hotel and Villas proudly announces the appointment of Kiran Krishnan as the Director of Food & Beverage, a key addition to the resort's commitment to culinary excellence. Joining from the esteemed Jade Mountain & Anse Chastanet Resort in St. Lucia, Krishnan brings with him a sophisticated touch and a profound understanding of the nuances of Caribbean hospitality.Originally from India, Krishnan commenced his Caribbean odyssey in 2010 on Grand Cayman, progressing from guest services to the pinnacle of the culinary world at Blue by Eric Ripert in The Ritz Carlton, Grand Cayman, where he attained the esteemed title of Sommelier. Recognized for his exemplary leadership, there Krishnan ascended to the role of Food & Beverage Supervisor, before briefly returning to India for his involvement in the pre-opening phase of the distinguished Ritz-Carlton, Pune.Most recently, Krishnan served as the Executive Assi stant Manager, Food & Beverage at Jade Mountain & Anse Chastanet in Saint Lucia, showcasing a commitment to excellence and innovation in culinary arts.