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Our global supply chain makes strawberries available all year long, but the local crop â red throughout and dripping with juice â is worth waiting for each year. They are grown in every province of Canada, and for many of us they are the first taste of summer.
Strawberries marry well with stone fruits and are delicious sliced and sweetened as a side to custards and cakes, stirred into plain yogurt or spooned over vanilla ice cream. My recipe for Strawberry Loaf shows that their jammy goodness shines in baked goods, too.
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