Jesus, Demons and Flatulence: A Brief History of Passover Charoset - Food

On Passover Night, Jews Around the World Dip a Bitter Vegetable Into a Sticky Paste Called Charoset. But Why? The Bible Speaks of Nothing of the Sort, So Where Does This Odd Tradition Come From?

Related Keywords

Iraq ,Rome ,Lazio ,Italy ,France ,Bagdad ,Baghdad ,Yemen ,Egypt ,Syria ,Jerusalem ,Israel General ,Israel ,Babaye ,Dar A ,Germany ,Cairo ,Al Qahirah ,Iraqi ,German ,French ,Egyptian ,Syrian ,Egyptians ,Yemenite ,Sefer Harokeah ,Ashkenazi Jews ,Sephardic Jews ,Rav Pappa ,Joseph Dommers Vehling ,Ma Nishtana ,Saadia Gaon ,Eliezer Ben Tzadok , ,New Testament ,Rabbi Judah ,Babylonian Talmud ,Rabbi Levi ,Rabbi Yochanan ,Jerusalem Talmud ,Rabbi Saadia Gaon ,Iraqi Jews ,Paschal Lamb ,Jewish Holidays ,