What is it?
A Japanese ramen bar in the heart of Brighton, serving homemade noodles and broths alongside a selection of gyoza (dumplings), sides, sake, cocktails and craft beer, according to the website. The chain is well known in London but this is one of the first outside the capital.
Ramen? What exactly is that?
Essentially, it’s a Japanese noodle soup. It consists of Japanese egg noodles served in pork broth, flavoured with soy sauce or miso and served with toppings such as pork, chicken or prawns. Ramen is a Japanese adaptation of Chinese wheat noodles and is one of Japan’s most popular foods. Tokyo alone has 5,000 ramen restaurants. There’s even a museum devoted to it.