I called Melissa Cookston, the owner of Memphis BBQ Company and the winningest woman in competition barbecue, for her tips on how to cook award-winning ribs.
Start with quality meat.
Look for marbling in the meat, and no large pockets of fat. Look for an appealing pink color.
Plan your cook.
This means knowing the seasonings and rubs you’ll use, knowing which fuel you’ll use and which smoker or grill. Pick a good hardwood such as apple wood, cherry, or even pecan, but stay away from harsher woods like hickory unless used in small quantities.
Set your fire.