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Is it possible to preserving meat with natural alternatives? Yes, finds research : comparemela.com
Is it possible to preserving meat with natural alternatives? Yes, finds research
As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list?
Related Keywords
China ,
Zhejiang ,
Weihuan Fang ,
European Union ,
Professor At Zhejiang University ,
Drug Administration ,
Zhejiang University ,
Zhejiangaf University ,
Food Quality ,
Science ,
Heat ,
Natural And Clean Label ,
Ish And Savoury Ingredients ,
Preservatives And Acidulants ,
Proteins ,
Food Safety ,
Natural Preservatives ,
Fsa ,
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